365 Everyday Value

3

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362K

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Description

In terms of nutrition, cooked plain pasta is 31% carbohydrates (mostly starch), 6% protein, and low in fat, with moderate amounts of manganese, but pasta generally has low micronutrient content. Pasta may be enriched or fortified, or made from whole grains.

About

  • Kinds:Ravioli, Tortellini, Spaghetti, Rotini, Fusilli, Farfalle
  • Founded:1980
  • Founders:John Mackey, Renee Lawson Hardy
  • City and Country:Austin, Texas, United States