The terms fettucce and fettuccelle are often used as synonyms for this pasta, but the former term is more precisely used for wider (about 0.5 inches (13 mm)) and the latter for narrower (about 1/8 inch (3.2 mm)) forms of the same pasta.
We didn't have enough money in the budget to make this a real website. Instead, pretend that what you just clicked on was a real interaction. Maybe it was a like on an image or hitting that fake play button. Cue the sounds of someone really enjoying their noodles. *slurp*